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Udon Noodle Soup with Bok Choy and Poached Egg
COFFEE AND CRAYONS12Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 5 cups vegetable broth
- 2 whole star anise
- 1 whole cinnamon stick
- 2 large eggs
- 14 oz. udon noodles (fresh or frozen, if you love lots of noodles, prepare 2 packages)
- 6 oz. bok choy (fresh, washed and chopped or left whole)
- 3 green onions (chopped, plus more for serving)
- 10 oz. sugar snap peas (fresh)
- 4 Tbsp. soy sauce
- 2 Tbsp. fresh lime juice
- fresh cilantro (chopped, for serving)
- crushed red chili flakes (for serving)
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