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Udon Noodle Bowls With Mushroom, Sweet Potato & Spinach
GRAB A PLATE16Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. udon noodles
- 4 cups vegetable broth
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. sesame oil
- 1 tsp. ginger (grated)
- 1 1/2 Tbsp. brown sugar
- 1/4 tsp. ground black pepper
- 1 sweet potato (peeled and cut into 1/4-inch-thick pieces about 1-2 inches in length)
- 6 oz. mushrooms (hearty, like cremini, shiitake or wood ear)
- 2 green onions (chopped)
- 1 garlic clove (minced)
- 3 handfuls fresh spinach
- 1 chili (Fresno, cut into thin rounds, as garnish, optional)
- cilantro leaves (optional)
- sesame seeds (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2400mg100% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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