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Ingredients
US|METRIC
4 SERVINGS
- 4 cups beef stock
- 1 Tbsp. sake
- 1 Tbsp. mirin
- 1 tsp. fresh ginger (peeled, grated)
- 1 Tbsp. light soy sauce
- 2 Tbsp. peanut oil
- 350 grams beef (shaved raw)
- 100 grams fresh shiitake mushrooms
- 115 grams bamboo shoots (drained)
- 300 grams udon noodles (pre-cooked)
- 4 spring onions (sliced on the diagonal)
- chinese black vinegar (Splash of)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium2150mg90% |
| Potassium1140mg33% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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