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Udang Saos Padang - Shrimp With Sweet and Sour Chili Sauce
DAILY COOKING QUEST19Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams shrimps (shelled but leave the tails intact, deveined)
- 2 Tbsp. oil
- 6 Tbsp. tomato sauce
- 3 Tbsp. chili sauce
- 2 Tbsp. honey
- 1 Tbsp. vinegar
- 1 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1 cup water
- 1 egg (lightly beaten)
- 1 tsp. corn starch (diluted with 1 tablespoon water)
- spice paste (Grind the following into a)
- 6 red chilies (Indonesian: cabe merah keriting)
- 4 shallots (Indonesian: bawang merah)
- 3 cloves garlic (Indonesian: bawang putih)
- 2 tomatoes (ripe, seeded)
- 1 tsp. shrimp paste (toasted, Indonesian: terasi)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1040mg43% |
| Potassium920mg26% |
| Protein32g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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