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Udang Pedas Manis - Sweet and Spicy Shrimps
DAILY COOKING QUEST7Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 100 grams shallot (Indonesian: bawang merah, thinly sliced)
- 10 dried red chilies (Indonesian: cabe merah kering)
- 3/4 cup chicken stock (or water is fine too)
- 1/3 cup sweet soy sauce (Indonesian: kecap manis)
- 500 grams shrimps (medium size, peeled, deveined, tails intact)
- 1 1/2 Tbsp. corn starch (+ 3 tablespoon water)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1600mg67% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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