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Udang Masak Lemak Nenas (Pineapple Prawn Curry)
RASA MALAYSIA12Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 dried chillies (cut, discard seeds and soak in hot boiling water for 20 mins)
- 12 shallots
- 4 garlic (pips)
- 2 candlenuts
- 2 stalks lemongrass (use the pale part about 4 inches from the base)
- 1 inch turmeric (long)
- 1/2 inch galangal (long)
- 1 Tbsp. shrimp paste (Asian, belacan)
- 1 liter water
- 1/2 pineapple (a ripen, but not too over ripe, cut into 1.5 inch pieces)
- 250 mL coconut milk (thick)
- 12 prawns (large, with shell intact)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium1900mg54% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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