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Udang Bumbu Bali (Prawns Balinese Style)
JAMESHARRIS2915519Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 prawns (or shrimps peeled, can be substituted with crab, tuna, snapper or squid)
- 2 lemons (to marinate the prawn or shrimp)
- sauce (The Balinese)
- 3 cloves garlic
- 2 shallots
- 1 stalk lemongrass
- macadamia nuts (or candlenuts)
- 1 Tbsp. palm sugar (or brown sugar)
- 1 tomato
- 2 chillies (large red mild)
- 2 bay leaves
- 1 piece tumeric (or 1 Teaspoon of powder)
- 1 piece thai ginger
- 1/2 tsp. coriander seeds
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg (or muscad)
- 1 tsp. sea salt
- basil leaves (lemon)
- 1 lime
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Directions
- Grind all spices to make a paste except for bay leaves
- sautee for 3 minutes in a pan with 3 tablespoon of coconut oil and bay leaves
- add prawn and sautee for 5 minutes whilst stirring
- Add in juice of 1 lime and lemon basil leaves
- Serve with steamed rice
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1490mg62% |
| Potassium1330mg38% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C200% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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