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Ube-Purple Yam Hawaiian Mochi Cake
ASIAN IN AMERICA10Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (melted)
- 2 cups granulated sugar
- 5 whole eggs
- 1 tsp. pure vanilla extract
- 1 Tbsp. flavoring (McCormick's Ube)
- 1 cup ube (haleya, purple yam jam homemade or store-bought)
- 1 1/2 tsp. baking powder
- 12 oz. coconut cream
- 14 oz. coconut milk
- 16 oz. sweet rice flour (Mochiko)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1040mg43% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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