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Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- 8 floz ube (puree, or ube halaya)
- 4 floz coconut cream
- 1 tsp. ube extract
- 100 grams white granulated sugar
- 2 grams salt
- 4 floz carbonated water
- 260 grams cake flour
- 10 grams baking powder
- 4 grams cream of tartar
- 10 egg whites
- 100 grams white granulated sugar
- boiling water (unchecked▢)
- 567 grams unsalted butter (softened and room temperature)
- 550 grams powdered sugar (sifted)
- 2 floz coconut cream
- ube extract (unchecked▢, optional)
- 3 floz coconut (macapuno, string jam)
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