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Ingredients
US|METRIC
4 SERVINGS
- 2 cups egg noodles (cooked)
- 2 cups chicken (cooked/shredded)
- 2 cups corn (*I used frozen, canned works too)
- 1 cup milk
- 2 cans cream of chicken soup (*10 oz cans)
- 1 onion (diced)
- 1 Tbsp. garlic (minced)
- 1/2 cup cheese (shredded *I used cheddar, any type works)
- 1/2 cup bacon (cooked/chopped)
- 3/4 cup french fried onions
- salt (/pepper, to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1630mg68% |
| Potassium850mg24% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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