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Ingredients
US|METRIC
7 SERVINGS
- 2 cups greek yogurt (full fat)
- 3 cucumbers (small organic, about 4" long each, peeled and diced into ¼ inch cubes, We use pickling cukes from our garden)
- 1 lemon (about 3 Tbsp)
- 1 large garlic clove (minced)
- 1/2 Tbsp. salt (for salting cucumbers)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh mint (chopped)
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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