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Ingredients
US|METRIC
6 SERVINGS
- 1 Persian cucumber (or ½ English cucumber, peeled and seeded)
- 1 cup coconut yogurt (plain, I like Coyo and Anita’s Yogurt brands the best)
- 2 Tbsp. fresh mint leaves (minced, or dill)
- 1 garlic clove (minced)
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. lemon juice
- kosher salt (Diamond Crystal brand)
- freshly ground black pepper
- 1 Persian cucumber (or ½ English cucumber, peeled and seeded)
- 1 cup coconut yogurt (plain, I like Coyo or Anita's brands)
- 2 Tbsp. fresh mint leaves (minced, or dill)
- 1 garlic clove (small, minced)
- 3 Tbsp. extra virgin olive oil (divided)
- 2 Tbsp. lemon juice
- Diamond Crystal Kosher Salt
- freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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