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Ingredients
US|METRIC
8 SERVINGS
- 1 cup greek yogurt
- 1 tsp. olive oil
- 1/2 lemon
- 1 garlic clove (minced)
- 1 Tbsp. fresh mint (finely chopped, or 1 tsp dried)
- 1/2 Tbsp. fresh oregano (finely chopped, or 1/2 tsp dried)
- salt
- pepper
- 1 lb. bow tie pasta (cooked, drained, and cooled.)
- 1 tsp. olive oil
- 1 red onion (small or 1/2 large, diced)
- 1 cucumber (large, de-seeded, and diced)
- 2 cups grape tomatoes (halved)
- 1 cup artichoke hearts (roughly chopped)
- 2 oz. feta cheese (crumbled)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium210mg9% |
Potassium440mg13% |
Protein11g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A10% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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