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Jennifer Daniels: "Everyone LOVED this! I used reduced-fat mayo for…" Read More
17Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 oz. plain greek yogurt (low-fat)
- 1/3 cup mayonnaise
- 1/4 cup feta cheese
- 1 clove garlic (chopped)
- 1 tsp. red wine vinegar
- 1 tsp. lemon juice
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil
- 12 oz. penne pasta (cooked to al dente)
- 1 oz. marinated artichoke hearts (drained, if they are large cut them into smaller pieces, 6-)
- 2/3 cup Kalamata olives
- 1/4 cup dried tomatoes (slivered sun-, the kind packed in oil)
- 1 cucumber (small, diced)
- 1/4 cup red onion (finely chopped)
- 1/2 cup feta cheese
- 2 Tbsp. fresh dill (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium440mg18% |
Potassium230mg7% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A4% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 7 years ago
Everyone LOVED this! I used reduced-fat mayo for the Greek yogurt and subbed Balsamic-mayo for the regular mayo. This was a HUGE hit!