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The Feast: Dip Into Coastal Greece
WINE SPECTATOR29Ingredients
┅Seconds
1040Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 English cucumber
- 1 tsp. salt
- 3 cloves garlic (peeled)
- 1 qt. greek yogurt (full-fat, such as Fage)
- 2 Tbsp. dill (chopped)
- 1 1/2 tsp. lemon juice (or to taste)
- 1 1/2 Tbsp. olive oil (preferably Greek)
- pita (for serving)
- 2 red bell peppers
- canola oil
- salt
- 3 eggplants (large)
- 1/2 cup walnuts (plus more for finishing)
- 3 Tbsp. wine vinegar
- 1/2 cup extra-virgin olive oil (preferably Greek, plus more for finishing)
- kosher salt
- 1/2 red onion (diced into 1/4-inch pieces)
- 1 cup crumbled feta (preferably Greek, plus more for finishing)
- 2 Tbsp. fresh mint (chopped, plus more for finishing)
- sea salt
- pita (for serving)
- 2 russet potatoes
- 1 1/2 cups canola oil (plus more for cooking potatoes)
- salt
- 1/4 head cauliflower (destemmed, leaves trimmed, chopped into florets)
- 1/4 yellow onion (large-diced)
- 4 oz. roe (jarred tarama, carp)
- 1/2 cup lemon juice (plus more to taste)
- pita (for serving)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1460mg61% |
| Potassium1380mg39% |
| Protein20g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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