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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut into 10 pieces)
- 3 Tbsp. kosher salt (plus more, to taste)
- 3 cups all-purpose flour
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 Tbsp. paprika
- 2 tsp. cayenne pepper
- ground black pepper (Freshly, to taste)
- 4 cups buttermilk (32 fl. oz./1 l)
- 2 Tbsp. hot sauce
- Tabasco
- peanut oil (for frying)
- 1/4 bunch fresh thyme
- 3 sprigs fresh rosemary
- 1/4 bunch fresh sage
- 1/2 head garlic (about 12 cloves, smashed, husk still attached)
- lemon wedges (for serving)
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