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Slow Cooked Beef For Tacos, Using Pot Roast
COOKING ON THE RANCH.15Ingredients
3Hours
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck roast
- salt
- pepper
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 large onion (sliced)
- 28 oz. diced tomatoes (recommended: San Marzano)
- 1 cup water
- 1 Tbsp. ancho chile powder (or New Mexico)
- 1 Tbsp. cayenne pepper
- 1 Tbsp. ground cumin
- 3 bay leaves
- 24 corn tortillas
- kosher salt (unchecked▢)
- 3 cups white cabbage (finely shredded)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium620mg26% |
| Potassium1690mg48% |
| Protein56g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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