Tyler Florence Crock Pot Roast Beef Tacos Recipe | Yummly

Tyler Florence Crock Pot Roast Beef Tacos

COOKING ON THE RANCH.
15Ingredients
75Minutes
270Calories
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Ingredients

US|METRIC
  • 2 pounds beef shoulder
  • kosher salt
  • ground black pepper (Freshly)
  • extra-virgin olive oil
  • 2 cloves garlic (smashed)
  • 1 onion (large, sliced)
  • 28 ounces crushed tomatoes (recommended: San Marzano)
  • 1 tablespoon ancho chile powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground cumin
  • 3 bay leaves
  • vegetable oil (for deep frying)
  • 6 corn tortillas (fresh medium)
  • kosher salt
  • 3 cups white cabbage (finely shredded)
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    NutritionView More

    270Calories
    Sodium29% DV690mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs13% DV38g
    Fiber36% DV9g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium690mg29%
    Potassium910mg26%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A40%
    Vitamin C80%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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