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Two-color Namasu, A Make-ahead Daikon Radish And Carrot Salad
JUST BENTO7Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. daikon radish (to yield 3 cups when cut)
- 1 carrot (large, or 2 small carrots, to yield 1 cup when cut)
- 1 Tbsp. salt (sea salt is preferred)
- 2 Tbsp. sugar
- 2 Tbsp. rice vinegar
- 2 Tbsp. yuzu juice
- 1 piece yuzu (or lemon peel, optional)
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NutritionView More
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50Calories
Sodium
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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