13Ingredients
3Hours
280Calories

Ingredients

US|METRIC
  • 794 grams bread flour (unbleached, can use all purpose, if that's all you have)
  • 2 teaspoons fine salt (or 1 Tbsp. coarse kosher salt)
  • 5 tablespoons brown sugar (or white, or 3 1/2 Tbsp. honey or agave nectar)
  • 1 cup lukewarm water (about 95°, for even softer bread, use 1 cup water leftover from boiling potatoes, cooled)
  • 1 cup buttermilk (lukewarm, or milk)
  • 1 1/2 tablespoons instant yeast
  • 1/4 cup unsalted butter (melted, or vegetable oil)
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup herbs (minced, parsley and chives are good choices)
  • 1 1/2 cups freshly grated Parmesan
  • 1/2 teaspoon garlic powder (or about 2 tsp. minced fresh garlic)
  • 1/4 cup herbs (minced, parsley works well)
  • 1/4 cup butter (at room temperature)
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    NutritionView More

    280Calories
    Sodium19% DV450mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs11% DV32g
    Fiber4% DV<1g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium450mg19%
    Potassium95mg3%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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