It turned out good. Really easy to make but I think it makes to much breading, it overpowers the peaches. Overall it is a good recipe though.

I haven’t tasted it yet waiting on it to cool down. I’ll report back but looks & smells great, can’t wait!! Wow!! Tasty, soft, butter crust. Best recipe I’ve found & was successful at, so far!! I cooked my can peaches down a bit so they would be nice & soft

It was great. I used apples instead of peaches.

Putting in oven now....

Absolutely delicious. Made with cherries and flat nectarines that are in season. Love how the batter sinks into the butter and gives it a lovely chewy top. Divine!

So easy and I love crunchy edges so I left it in a bit longer and used a teeny bit more butter

This stuff is awesome. Hard to imagine anybody messing this up. Made a half batch to try it, and maaaan...its, awesome! Looks like I'll be puttin' on a few pounds! :oD

Delicious. I Split the flour in 1/2 substituting oatmeal turned out great!

Bake time was way off. Started at 40 minutes and added on 35 more. Doubling the recipe time is a major flaw in the recipe. The oven is calibrated correctly and is used all the time so that’s not the issue.

Way two easy and way two good. Definitely make this again.

It was good I added a sprinkle of cinnamon and sugar to the peaches and a capful of vanilla. Then it was perfect :) also I cut the batter recipe in half. Because I had a smaller cast iron pan.

big recipe, turned out great after 90 minutes in the oven 😝

Turned out excellent in the cast iron skillet.

Everyone loved it! served it cold with custard

Delicious will definitely make again

Sounds very similar to my great grandma’s. My grandma poured the peach juice from the pan over the top before baking. A real family favorite!

This was more like a peach cake than a cobbler. It was too thick. I didn't particularly care for it. I will not make it again.

A little too sweet in my opinion and not enough peaches I’d also not use all the batter also put a baking sheet underneath Incase it spills over in the oven mine did

I didn't have any peaches but I did have cherry pie filling. I used two cans of the pie filling but kept the rest of the recipe the same. Hubby said it was a new favorite!

Very easy to make and a huge hit with the whole family.

Turned out well and everyone enjoyed it. However it was too sweet for some which I suspect is a result of too much sugar in the recipe.

love!! didnt need a full teo cups of milk though

Good but highly recommend putting a cookie sheet underneath the dish/pan when cooking just in case it boils over a bit. First time my oven has ever caught on fire because of drippings, luckily the cobbler was already out.

Turned out perfect. Just as good, if not better than all of the more “complicated” recipes. Definitely a new favorite! I cooked in cast iron and had to go roughly 10 minutes over recommended time so about 50-55 minutes

Delicious 👍🏾 would make again!

I made a gluten-free vegan version. I made my own flour mix (sorghum flour, coconut flour, almond flour, tapioca starch, and corn starch). I used margarine instead of butter. and almond milk instead of regular milk. It was so good.

needs a few more peaches and just a hint of cinnamon and would be perfect

Great, I added cherries and blueberries, a bit of vanilla and cinnamon! Turned out beautifully! I am certain the family will enjoy it!

The family demolished it! score for mama. Even my 4 y/o ate some. whoo hoo for yummly.

There was too much batter for me, it was more like a peach cake than a peach cobbler. Next time I’m going to throw some of the batter away or not make as much.