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Two Tone Pink Chocolate Cake (dairy-free, No Dye, Low Sugar, Low Gluten)
EYE CANDY POPPER18Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups spelt flour
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder (aluminum-free)
- 1/3 cup organic sugar (unbleached)
- 1/2 tsp. sea salt
- 1/2 cup cocoa powder (Dutch processed chocolate powder)
- 3 free range eggs (organic, large)
- 1/3 cup extra-virgin olive oil
- 2 tsp. pure vanilla extract
- 1 tsp. apple cider vinegar (raw/unfiltered)
- 1 cup rice milk
- 13 oz. buttery spread (organic vegan, 13 oz/368 g, or you can use butter if you eat dairy)
- 1 lb. icing sugar (organic)
- 2 tsp. pure vanilla extract
- 2 Tbsp. beet juice (pure, fresh if possible)
- 1/4 cup raspberries (organic, fresh or frozen)
- 1/4 cup cranberries
- 2 Tbsp. pistachios (coarsely chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium370mg15% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars67g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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