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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 shallot (medium, thinly sliced)
- 3 garlic (thinly sliced and diveded)
- 1 1/2 lb. medium shrimp (peeled and deveined)
- 2 Tbsp. Asian chili sauce (or similar hot sauce)
- 1 tsp. sugar
- 1 diced tomatoes in juice (cn, 14 1/2 ounces)
- 1 pt. cherry tomatoes (halved)
- 1/2 lb. spaghetti
- 1 fresh basil leaves (bn lightly packed, 1/2 of them chopped half left whole)
- virgin olive oil (very good extr-, for drizzling)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium380mg16% |
| Potassium760mg22% |
| Protein43g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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