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Ingredients
US|METRIC
6 SERVINGS
- 6 plum tomatoes (halved and seeded)
- 1 Tbsp. olive oil
- 2 tsp. balsamic vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 6 vine ripened tomatoes (large, each cut into 3 slices)
- 3 buffalo mozzarella (fresh, rounds, each cut into 4 slices)
- 1/4 cup fresh basil (cut into long thin strips)
- 6 Tbsp. olive oil
- 6 tsp. balsamic vinegar (good quality)
- 3/4 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1030mg43% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium50% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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