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Ingredients
US|METRIC
4 SERVINGS
- 4 cups potatoes (leftover cooked, baked, stewed, roasted, rough chopped)
- 2 Tbsp. butter
- 1 tsp. minced garlic
- 1/2 onion (rough chopped)
- 1/2 tsp. all purpose seasoning
- 1/4 cup water
- 1/4 cup shredded Parmesan
- 1/2 cup shredded sharp cheddar
- 2 Tbsp. chopped parsley (or green onions)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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