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Two-Tier Birthday Cake with Marshmallow Fondant ~ My first fondant attempt on a two tier cake
SWAPNA'S CUISINE19Ingredients
80Minutes
1870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup unsalted butter (room temperature)
- 1 1/4 cups sugar
- 3 eggs
- 130 mL buttermilk ({or substitute recipe below})
- 1 tsp. pure vanilla extract
- 2 1/4 cups all purpose flour
- 1 3/4 cups granulated sugar
- 2/3 cup unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups water
- 3/4 cup cooking oil
- 2 eggs
- 1 1/2 tsp. vanilla essence
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1530mg64% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate269g90% |
| Dietary Fiber9g36% |
| Sugars153g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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