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Description
Let your oven do the hard work in this easy and elegant preparation of juicy beef Tenderloin Steaks served with cherry, almond and spinach brown rice.
Ingredients
US|METRIC
2 SERVINGS
- 2 beef tenderloin steaks (cut 1-1/2 inches thick, about 5 to 6 ounces each)
- 3 cups fresh baby spinach (divided)
- 2 Tbsp. toasted sliced almonds
- 2 Tbsp. shredded Parmesan cheese
- 1 clove garlic (coarsely chopped)
- 1 cup water (divided)
- 1 Tbsp. olive oil
- 1/2 cup brown rice (uncooked)
- 1/2 tsp. salt (optional)
- 2 Tbsp. dried cherries (chopped)
- toasted sliced almonds (optional)
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