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Two Step Fresh Peach Pound Cake Recipe
CALL ME PMC8Ingredients
105Minutes
570Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4 cups all-purpose flour (sifted once)
- 3 cups granulated sugar
- 2 cups butter (room temperature)
- 1/2 cup buttermilk
- 1/2 cup peach schnapps
- 6 large eggs
- 2 tsp. vanilla
- 1/2 cup peaches (diced fresh)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol160mg53% |
Sodium230mg10% |
Potassium105mg3% |
Protein7g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber1g4% |
Sugars44g |
Vitamin A20% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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