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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup white onions (diced)
- 4 cups vegetable stock
- 3 yukon gold potatoes (small, chopped*)
- 1 sweet potato (medium , peeled and chopped)
- 3 large garlic cloves (smashed)
- 1/2 tsp. white pepper (Add 1/4 t. for less heat.)
- 1/2 tsp. fresh rosemary (minced)
- sea salt (to taste)
- Sriracha (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1240mg52% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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