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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1 cup oyster mushrooms (cleaned, trimmed, and cut into 1/2" pieces)
- 1 cup portobello mushrooms (cleaned, trimmed, and cut into 1/2" pieces)
- 2/3 cup dry white wine
- 6 cups chicken stock
- 1/3 cup shallots (peeled and minced)
- 1 clove garlic (minced)
- 1 tsp. thyme (fresh chopped)
- 2 cups arborio rice
- 1/2 cup grated Parmesan cheese
- salt
- pepper
- fresh parsley (or chives for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium760mg22% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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