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Two-Layer Leftover Turkey Tacos with Savory Blueberry Sauce
ALL THAT'S JAS20Ingredients
35Minutes
1490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups turkey meat (leftover chopped or shredded, best to use dark meat)
- 2 cups sliced mushrooms
- 4 bacon strips (chopped)
- 6 tortillas (small soft)
- 6 taco shells (small crunchy)
- 1/2 cup mayonnaise
- 2 Tbsp. white wine
- 1/2 tsp. garlic powder
- 1 tsp. truffle oil (optional)
- salt
- pepper
- 1 cup blueberries
- 1 Tbsp. brown sugar
- 1 shallot (small, thinly sliced)
- 1 Tbsp. oil
- 2 Tbsp. white wine
- 2 tsp. white wine vinegar
- 1 tsp. fresh thyme leaves (chopped)
- salt
- freshly ground black pepper
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2920mg122% |
| Potassium1080mg31% |
| Protein29g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber13g52% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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