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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. rib roast (tip or with bone or without)
- 8 oz. bacon (fake, or ½ pound pastrami)
- 1 cup chopped parsley (fresh)
- 2 garlic cloves (grated on a microplane)
- 1 lemon
- 1 Tbsp. extra-virgin olive oil
- 1 pinch salt (and pepper)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium410mg17% |
| Potassium890mg25% |
| Protein49g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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