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2Ingredients
33Minutes
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Ingredients
US|METRIC
11 SERVINGS
- 22 oz. lemon pie filling
- 1 box angel food cake mix (needs to be the just add water kind)
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Directions
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Reviews(7)
Sue A. 7 years ago
Great. To those complaining about using mix and canned goods, why did you bother to click on recipe? And why rate a recipe you haven't made?
Sue A. 7 years ago
Great. To those complaining about using mix and canned goods, why did you bother to click on recipe? And why rate a recipe you haven't made?
Becca & Franco de Leon 8 years ago
not to shabby!!
i just had a new baby and i love desserts. i usually bake from scratch since we dont eat dairy, but baking with a 19 month old and a 1 month old.... doesnt work.
tangy and lemony. a good "go to" when you are in a bind and need a cheap easy dessert to bring to a pot luck or get together.
i tried it with cherry pie filling as well and it was ok. not as good as lemon.
Tiffany B. 8 years ago
Lol the people downing this recipe probly just didn't understand the easy directions. But anyways yummy simple dessert I luv it!
judy m. 8 years ago
i have made this several times- everyone enjoys the light lemony flavor--easy and quick too - great for last minute guests:-)- I wanted to add- I made this with apple pie filling for a fall potluck- threw in a handful of walnuts-- sprinkled with cinnamon sugar when hot from the oven-- wonderful!!--
Stacey T. 8 years ago
I've made these several times, using both lemon or lime pie filling. I (and my family/friends) love them. They are not like true lemon bars, however -- too moist to be considered cake. Regardless, they are delicious. As to those who are disappointed because cake mix (AND PIE FILLING) have preservatives, etc., simply don't make it. To each their own.
Barbara J. 8 years ago
I've made several "angel food cake mix + XX" ingredient recipes (apple pie filling, pumpkin puree, cherry pie filling, key lime, etc.) and they are all pretty good. Quick, easy, and fairly low in calories. Recommended!