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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup self-rising flour (I use Gold Medal)
- 1/2 cup plain nonfat Greek yogurt (I use Fage)
- 1 egg (1 tsp water mixed with a beaten egg)
- 1/2 cup self-rising flour (I use Gold Medal)
- 1/2 cup plain nonfat Greek yogurt (I use Fage)
- 1 egg (1 tsp water mixed with a beaten egg)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1870mg78% |
| Potassium760mg22% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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