Two Ingredient Crispy Oven Baked BBQ Chicken

BOWL OF DELICIOUS(20)
Joanne: "Good used bbq sauce and some garlic sauce and som…" Read More
3Ingredients
55Minutes
1460Calories

Ingredients

US|METRIC
  • 10 chicken thighs (and/or drumsticks, bone-in, skin on)
  • 2 cups barbecue sauce (your favorite)
  • 2 tablespoons olive oil (salt, and pepper)
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    NutritionView More

    1460Calories
    Sodium74% DV1780mg
    Fat145% DV94g
    Protein194% DV99g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories1460Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol485mg162%
    Sodium1780mg74%
    Potassium1360mg39%
    Protein99g194%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Joanne a month ago
    Good used bbq sauce and some garlic sauce and some soy sauce. Followed baking instructions.
    Dee a month ago
    Awesome my family really enjoyed it! Making it again
    Dartanya Miller 8 months ago
    It was good ,I over cooked a little trying to get chicken crispy and I had a little juice build but overall my family loved it
    Nancy 9 months ago
    Very good very tasty will make it again
    Brian Sokoloski 9 months ago
    Can even add a extra dozen Hot dogs on the side the family was smiling with all this
    Lesa H. 9 months ago
    The recipe for taste is great. However, my oven is a disaster from the grease and will take a major cleanup. Maybe I should have trimmed some of the skin and fat off! To limit the amount of grease. Also my entire house is filled with the smoke from all the grease burning in the oven. I will go back to the outdoor grill.
    Triana Robinson 10 months ago
    Turned out really good. Great simple recipe.
    misty j. a year ago
    made exact to receipe... but i guess i should have taken her advice and put under the broiler because they were not crispy at all
    Papa Colty a year ago
    amazing! would definitely make again. need to try the preserves in the sauce next time.
    Hello a year ago
    First time cooking chicken by myself. Alhamduliah, it was delicious.
    Raven Shaffer a year ago
    Yummy! I followed the recipe carefully and will surely make this again!
    Cuffee a year ago
    Great but added more seasonings.
    Kris. 2 years ago
    Delicious and juicy!!
    Miss Ann 2 years ago
    Crispy and good my pan suffered but a good soaking helped!
    jackie 2 years ago
    came out good, my husband loved it!!!!
    Kathy Grimm 2 years ago
    Fantastic. The barbecue sauce turned out great. The whole family loved it. I did just use one tablespoon of vinegar, instead of what was being called for. My husband doesn't like his barbecue sauce tangy. I also added a touch of sugar. l
    Kevin Rucker 2 years ago
    Perfect! Would make it again. Very easy and delicious!
    Tea 2 years ago
    Great! I didn't do the in and out BBQ basting. Just in the oven for 25 minutes and more BBQ sauce.
    Julie Mcneeley 2 years ago
    Delish!! Mine didn’t crisp up either. Put under broiler for 4 minutes maybe I’ll try longer next time
    Ronit S. 4 years ago
    I marinated the chicken for at least an hour before & then followed the cooking instructions. It's a family favorite!

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