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3Ingredients
55Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken thighs (and/or drumsticks, bone-in, skin on)
- 2 cups barbecue sauce (your favorite)
- 2 Tbsp. olive oil (salt, and pepper)
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Directions
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol485mg162% |
Sodium1780mg74% |
Potassium1360mg39% |
Protein99g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars31g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Kelly 3 years ago
I didn't get it as crispy as I would like because I had to cut the last bit of broiling (we were on a tight schedule). Nonetheless, this recipe is a keeper.
UDeniseR 3 years ago
Okay, this was good. However, it is quite messy, as others stated... the smoke alarm even went off!
I covered my pan with heavy duty foil to help with clean up; sprayed it with Pam, too. Then I followed the recipe exactly as stated. It was cooked perfectly.
Undecided if I’ll make again. Not sure if it’s worth the mess!
Joanne 4 years ago
Good used bbq sauce and some garlic sauce and some soy sauce. Followed baking instructions.
Dartanya Miller 5 years ago
It was good ,I over cooked a little trying to get chicken crispy and I had a little juice build but overall my family loved it
Lesa H. 5 years ago
The recipe for taste is great. However, my oven is a disaster from the grease and will take a major cleanup. Maybe I should have trimmed some of the skin and fat off! To limit the amount of grease. Also my entire house is filled with the smoke from all the grease burning in the oven. I will go back to the outdoor grill.
misty j. 5 years ago
made exact to receipe... but i guess i should have taken her advice and put under the broiler because they were not crispy at all
Papa Colty 5 years ago
amazing! would definitely make again. need to try the preserves in the sauce next time.
Kathy Grimm 6 years ago
Fantastic. The barbecue sauce turned out great. The whole family loved it. I did just use one tablespoon of vinegar, instead of what was being called for. My husband doesn't like his barbecue sauce tangy. I also added a touch of sugar.
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Ronit S. 8 years ago
I marinated the chicken for at least an hour before & then followed the cooking instructions. It's a family favorite!