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|Calories1460Calories from Fat850|
|% DAILY VALUE|
|Calories from Fat850|
|% DAILY VALUE|
Joanne a month ago
Good used bbq sauce and some garlic sauce and some soy sauce. Followed baking instructions.
Dee a month ago
Awesome my family really enjoyed it! Making it again
Dartanya Miller 8 months ago
It was good ,I over cooked a little trying to get chicken crispy and I had a little juice build but overall my family loved it
Nancy 9 months ago
Very good very tasty will make it again
Brian Sokoloski 9 months ago
Can even add a extra dozen Hot dogs on the side the family was smiling with all this
Lesa H. 9 months ago
The recipe for taste is great. However, my oven is a disaster from the grease and will take a major cleanup. Maybe I should have trimmed some of the skin and fat off! To limit the amount of grease. Also my entire house is filled with the smoke from all the grease burning in the oven. I will go back to the outdoor grill.
Triana Robinson 10 months ago
Turned out really good. Great simple recipe.
misty j. a year ago
made exact to receipe... but i guess i should have taken her advice and put under the broiler because they were not crispy at all
Papa Colty a year ago
amazing! would definitely make again. need to try the preserves in the sauce next time.
Hello a year ago
First time cooking chicken by myself. Alhamduliah, it was delicious.
Raven Shaffer a year ago
Yummy! I followed the recipe carefully and will surely make this again!
Cuffee a year ago
Great but added more seasonings.
Kris. 2 years ago
Delicious and juicy!!
Miss Ann 2 years ago
Crispy and good my pan suffered but a good soaking helped!
jackie 2 years ago
came out good, my husband loved it!!!!
Kathy Grimm 2 years ago
Fantastic. The barbecue sauce turned out great. The whole family loved it. I did just use one tablespoon of vinegar, instead of what was being called for. My husband doesn't like his barbecue sauce tangy. I also added a touch of sugar. l
Kevin Rucker 2 years ago
Perfect! Would make it again. Very easy and delicious!
Tea 2 years ago
Great! I didn't do the in and out BBQ basting. Just in the oven for 25 minutes and more BBQ sauce.
Julie Mcneeley 2 years ago
Delish!! Mine didn’t crisp up either. Put under broiler for 4 minutes maybe I’ll try longer next time
Ronit S. 4 years ago
I marinated the chicken for at least an hour before & then followed the cooking instructions. It's a family favorite!