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Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini
FOOD AND WINE18Ingredients
3Hours
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup virgin olive oil (extra-)
- 2 onions (large, coarsely chopped)
- 1 large garlic clove (minced)
- 28 oz. tomatoes (whole, chopped, juices reserved)
- 2 Tbsp. tomato paste
- 2 cups water
- 2 Tbsp. basil (finely chopped)
- salt
- freshly ground pepper
- 2 lb. cremini mushrooms (thinly sliced)
- 1/2 cup dry white wine
- 2 Tbsp. tamari soy sauce
- 2 Tbsp. dill (finely chopped)
- 2 lb. zucchini (sliced crosswise 1/2 inch thick)
- 2/3 lb. lasagna noodles (dried, about 15 noodles)
- 6 large eggs (beaten)
- 1 lb. feta cheese (crumbled)
- 1/4 lb. provolone cheese (shredded)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium2430mg101% |
| Potassium2530mg72% |
| Protein46g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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