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Jean Mascarenhas: "Exceeded my expectations. Was delicious and moist…" Read More
11Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup all-purpose gluten-free flour (I used Better Batter)
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 cup unsweetened cocoa powder (I prefer Dutch-processed, but natural works as well)
- 1/4 tsp. kosher salt
- 1/4 tsp. baking soda
- 6 Tbsp. unsalted butter (melted and cooled)
- 2 Tbsp. plain yogurt (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 eggs (120 g, out of shell at room temperature, beaten)
- 1 tsp. pure vanilla extract
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium45mg2% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jean Mascarenhas 7 years ago
Exceeded my expectations. Was delicious and moist.
Would definitely make it again and recommend it to others.
I made them in medium sized muffin pans and got around 18 muffins.