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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 8 oz. cremini mushrooms (sliced)
- 2 onions (medium, diced)
- 4 medium carrots (sliced)
- 3 stalks celery (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. rosemary leaves (fresh minced, or 1 teaspoon dried rosemary leaves)
- 1 Tbsp. thyme leaves (fresh minced, or 1 teaspoon dried thyme leaves)
- 2 bay leaves
- 16 oz. diced tomatoes (with juices)
- 5 cups hot water
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce (see Note)
- 2 bouillon cubes (soft vegetable-flavored)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 16 oz. red kidney beans (dark, no salt added, rinsed and drained)
- 16 oz. cannellini beans (no salt added, rinsed and drained)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1240mg35% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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