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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 2 green bell peppers
- 2 Anaheim peppers
- 3 medium tomatoes
- 4 cloves garlic
- 4 Tbsp. butter
- 2 cups beef broth
- 14 oz. tomato juice (fresh or canned)
- 1 can kidney beans (each red, rinsed)
- 1 can corn (rinsed)
- 3 Tbsp. chili powder
- 1 Tbsp. Mexican oregano (each: cumin, red pepper flakes)
- 2 tsp. paprika (we like smoked)
- 1 tsp. salt
- 1 Tbsp. oil
- 2 lb. ground beef
- 1 tsp. garlic powder (each: chili powder, cumin, salt, and pepper)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat22g110% |
Trans Fat2.5g |
Cholesterol185mg62% |
Sodium1330mg55% |
Potassium2330mg67% |
Protein59g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber14g56% |
Sugars21g |
Vitamin A200% |
Vitamin C230% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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