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Ingredients
US|METRIC
4 SERVINGS
- 2 boxes ice cream sandwiches (regular sized, 12 count)
- 1 cup hot fudge sauce (Homemade is good but store bought is fine!)
- 2 cups caramel sauce (butterscotch, homemade is good, but a 17 ounce container of store bought is fine, too!)
- 1 pt. heavy cream (whipping)
- 4 Twix bars (king sized, *See Notes, frozen for at least 30 minutes, then smashed with something heavy to break them while still in their wrappers)
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