Twice-Baked Potatoes with Goat Cheese and Chives Recipe | Yummly

Twice-Baked Potatoes with Goat Cheese and Chives

EPICURIOUS
6Ingredients
105Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/2 teaspoons vegetable oil
  • 48 ounces russet potatoes (scrubbed)
  • 5 1/2 ounces soft fresh goat cheese (such as Montrachet, crumbled)
  • 3/4 cup half-and-half
  • 3 tablespoons unsalted butter
  • 3 tablespoons chopped fresh chives
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    NutritionView More

    260Calories
    Sodium4% DV90mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium90mg4%
    Potassium750mg21%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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