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Twice-Baked Potato Cups with Caramelized Shallots
EPICURIOUS9Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 48 oz. russet potatoes (scrubbed)
- vegetable oil
- 1 cup havarti cheese (coarsely grated, about 4 ounces)
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1/4 tsp. cayenne pepper
- 3 Tbsp. butter
- 1 1/2 cups shallots (thinly sliced, about 8 ounces)
- 1 Tbsp. Italian parsley (chopped fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium870mg25% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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