Twice-Baked Potatoes

MARTHA STEWART
7Ingredients
90Minutes
140Calories

Ingredients

US|METRIC
  • 12 yukon gold potatoes (small, about 3 pounds)
  • 6 large egg yolks
  • 4 tablespoons unsalted butter (room temperature)
  • 1/2 cup heavy cream
  • 1 1/2 cups grated Gruyere cheese
  • 1 tablespoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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    NutritionView More

    140Calories
    Sodium14% DV330mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium330mg14%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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