Twice-Cooked Soy Sauce Chicken Recipe | Yummly

Twice-cooked Soy Sauce Chicken

MARION'S KITCHEN
16Ingredients
75Minutes
830Calories
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Ingredients

US|METRIC
  • 1.5 kilograms chicken drumsticks (3.3. lb)
  • 1 tablespoon vegetable oil
  • 3 garlic cloves (finely chopped)
  • 1 red chilli (large mild, sliced)
  • 1/3 cup spring onion (sliced into small batons)
  • 1/4 cup Chinkiang black vinegar (Chinese)
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 cucumber (small, cut into bite-sized pieces)
  • chopped coriander (roughly, to serve)
  • marinade
  • 2 tablespoons sweet soy sauce (dark)
  • 1 tablespoon light soy sauce
  • 3 tablespoons honey
  • 1 tablespoon Shaoxing cooking wine (Chinese)
  • 2 teaspoons grated ginger (finely)
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    NutritionView More

    830Calories
    Sodium62% DV1480mg
    Fat74% DV48g
    Protein137% DV70g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories830Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol310mg103%
    Sodium1480mg62%
    Potassium950mg27%
    Protein70g137%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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