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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken drumsticks (3.3. lb)
- 1 Tbsp. vegetable oil
- 3 garlic cloves (finely chopped)
- 1 red chilli (large mild, sliced)
- 1/3 cup spring onion (sliced into small batons)
- 1/4 cup Chinkiang black vinegar (Chinese)
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 cucumber (small, cut into bite-sized pieces)
- chopped coriander (roughly, to serve)
- marinade
- 2 Tbsp. sweet soy sauce (dark)
- 1 Tbsp. light soy sauce
- 3 Tbsp. honey
- 1 Tbsp. Shaoxing cooking wine (Chinese)
- 2 tsp. grated ginger (finely)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol310mg103% |
| Sodium1480mg62% |
| Potassium950mg27% |
| Protein70g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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