Twice-Cooked Cauliflower Recipe | Yummly

Twice-cooked Cauliflower

DIVINA CUCINA
6Ingredients
30Minutes
120Calories
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Ingredients

US|METRIC
  • 1 cauliflower (with leaves if possible, broken into florettes)
  • 1 can San Marzano tomatoes (or plum tomatoes)
  • 1 clove garlic (sliced)
  • chili pepper (to taste. I use two tiny dried bird’s eye chili peppers)
  • extra-virgin olive oil
  • salt
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    NutritionView More

    120Calories
    Sodium13% DV320mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium680mg19%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C140%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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