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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (with leaves if possible, broken into florettes)
- 1 can San Marzano tomatoes (or plum tomatoes)
- 1 clove garlic (sliced)
- chili pepper (to taste. I use two tiny dried bird’s eye chili peppers)
- extra-virgin olive oil
- salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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