Twice-Baked Sweet Potato Cups with Sour Cream, Chipotle, and Lime Recipe | Yummly

Twice-Baked Sweet Potato Cups with Sour Cream, Chipotle, and Lime

KALYN'S KITCHEN
9Ingredients
85Minutes
100Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 sweet potatoes (large orange-fleshed, with straight sides, these are sometimes called yams or sweet yams in the U.S.)
  • olive oil (for rubbing sweet potato skins)
  • 1/4 cup light sour cream
  • 1 tablespoon butter (soft, or margarine)
  • 2 teaspoons fresh lime juice (or a little more if the sweet potatoes are very large)
  • 1 pinch ground chipotle chile pepper (or more to taste, but use sparingly, this is very spicy. Could substitute a small amount of chopped Chipotle chile from a can.)
  • salt
  • ground black pepper
  • 1/4 cup sliced green onions (thinly, + 1-2 T more for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium180mg8%
    Potassium180mg5%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A130%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop