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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. sweet potatoes (pricked all over with a fork)
- 1/2 cup coconut milk (heated in a saucepan and kept warm until ready to use)
- 1 Tbsp. maple syrup (or honey)
- 1 tsp. fresh ginger (grated)
- 1 tsp. adobo sauce
- 1 tsp. salt (to your liking)
- pepper (to taste)
- 3 olive oil (splashes)
- 1 handful pecans (chopped)
- 1 gal. shredded unsweetened coconut
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