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Twice-Fried Crispy Chicken Wings With Sweet, Spicy & Sticky Sauce
FOOD REPUBLIC12Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup cornstarch
- 1/2 cup flour
- 1 cup cold water (plus more if necessary)
- 2 lb. chicken wings (joint ends trimmed)
- oil (for deep frying)
- chives (chopped, for garnish, optional)
- 1 cup sweet Thai chili sauce (bottled)
- 1/2 cup dark soy sauce (or regular soy sauce)
- 1/3 cup chili paste (sambal oelek, ground, or sriracha)
- 3 Tbsp. chinkiang vinegar
- 1 Tbsp. sesame oil
- 9 cloves garlic (minced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1650mg69% |
| Potassium420mg12% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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