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Twice Cooked Sticky and Tender Chinese Pork Belly
SPAULYSEASONALSERVINGS20Ingredients
70Minutes
1610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams pork belly (skin removed but a layer of fat left)
- 1 Tbsp. groundnut oil
- 3 Tbsp. brown sugar
- 3 garlic cloves (peeled and minced)
- 1 piece ginger (peeled and minced)
- 1 bunch spring onions (finely sliced white part only)
- 2 star anise
- 1/2 cinnamon stick (broken into pieces)
- 1 Tbsp. red pepper (paste, optional)
- 1 tsp. Sriracha sauce
- 4 Tbsp. Shaoxing wine (or sherry)
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. kecap manis (optional)
- 1 Tbsp. dark soy sauce (optional)
- 500 mL pork stock
- rice
- toasted sesame seeds
- coriander
- chilli
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat1280 |
| % DAILY VALUE |
| Total Fat142g218% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2940mg123% |
| Potassium1280mg37% |
| Protein34g |
| Calories from Fat1280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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