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16Ingredients
3Hours
1830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. vegetable oil
- 500 grams pork belly (1 lb 2 oz, cut into bite-sized chunks)
- 4 cms ginger root (1 in, peeled and grated)
- 2 garlic cloves (minced)
- 1/2 Tbsp. sugar
- 1/2 Tbsp. white wine vinegar
- 500 mL chicken stock (17 fl oz)
- salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 2 Tbsp. honey (chipotle)
- 2 Tbsp. soy sauce
- 2 cms ginger root (½ in, peeled and grated)
- 200 grams thai jasmine rice (7 oz)
- 1 handful sesame seeds (toasted)
- 2 spring onions (finely chopped)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1520 |
| % DAILY VALUE |
| Total Fat169g260% |
| Saturated Fat51g255% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium1740mg73% |
| Potassium1030mg29% |
| Protein38g |
| Calories from Fat1520 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Miranda 4 years ago
Really good! I made this a second time with pork shoulder steak, which didn’t hold together so it made a more shredded pork, which was still nice but the pork belly was better. A lot easier to make than it looks. Also used the slow cooker pork stock to cook the rice in and that was so good!