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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. pork tenderloin
- 2 green onions
- 2 bell peppers (one green, one red)
- 2 Tbsp. olive oil
- 1 Tbsp. chili paste
- 1 1/2 Tbsp. soy sauce
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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